Apple Crumble

Apple crumble, apple crisp, apple cobbler.  Pure deliciousness no matter what you call it.

Last year Amanda and Karen discussed a dessert that can be served anytime of day.   This year their teen daughters step it up a notch and create a step by step video.  Podcast, video and printout recipe are all right here for you.

Call your kids to help, grab an apron and make your own apple crumble.  Everyone will thank you.

5 from 1 vote
Apple Crumble
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Course: Dessert
Cuisine: Gluten Free
Servings: 8
  • 1 ¼ cups certified GF oats
  • ¾ cup amaranth flour (sub other GF flour)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted
  • extra butter for greasing baking dish
  • 8-10 medium size apples Granny Smith
  • 1 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • extra butter for greasing pan
  1. Mix oats, flour, sugar, salt and cinnamon in a medium size bowl.

  2. Add vanilla and butter.  Mix until crumbly. Set aside.

  3. Base

  4. Peel, core, and quarter apples.  

  5. Combine apples, cinnamon and sugar in a greased baking dish.  Mix well.  

  6. Spread oat mixture over apples. Pat down carefully.  

  7. Bake at 190° for 40-60 minutes.  Serve with whipped cream or vanilla ice cream.

A big shout out to Gemma and Amy, our teen celiacs, who spend an evening creating, baking and filming an apple crumble all on their own.

Here is the podcast to go with it.  Press the play button below and wait patiently for about 10 seconds while the audio loads.  Sit back and enjoy.   Thanks for listening!