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Awesome Tortilla Wraps

This tortilla wrap recipe is super easy to make and so much better than shop bought ones, and less expensive.  I’ve included black sesame seeds in the one I made, much like one of the expensive packet brands we were purchasing here in Singapore.  Hopefully I’m saving a few dollars by making our own! 
The flours in this recipe can be interchangeable or swapped out but keep the starch the same.  I’ve made with sorghum or millet, white rice flour instead of brown rice flour or you can swap out quinoa for another gluten free whole grain, it doesn’t really matter, just keep the starch amount and other ingredients the same.
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Tortilla Wraps
A fabulously easy to make and versatile gluten, dairy and egg free wrap.
Author: Tabitha
Ingredients
  • 110 g tapioca starch
  • 85 g brown rice flour
  • 35 g quinoa flour
  • 20 g millet flour
  • 20 g psyllium
  • pinch of salt
  • 1 tablespoon of oil (olive oil works well)
  • 1 teaspoon sugar or preferred sweetener
  • 1/2 teaspoon active dry yeast
  • 270 ml luke warm water
  • extra rice flour for rolling
Instructions
  1. Make flour mix by weighing and placing all flours into a bowl and combine thoroughly with a whisk.
  2. Add all other dry ingredients into bowl, pour in water and oil, mix to form a dough.
  3. Wrap or cover bowl, leave to proof for about 30 minutes.
  4. Turn out dough onto work surface and divide into even sized pieces (about 6 large or 12 smaller size).
  5. Roll each piece out as thin and possible, sprinkle dough lightly with rice flour if sticky.
  6. Repeat with each piece and stack onto play.
  7. Heat a medium to large sized crepe or fry pan and cook on each side for around one minute. Should puff up whilst cooking and lightly brown in colour.

  8. Remove from heat and onto a cool wrack, keep covered till ready to serve or leave uncovered to cool and then wrap to store in freezer.
Recipe Notes

If you are freezing a batch. either leave to defrost on bench and warm up in oven or pan.

Need something to go in your wrap?

Click here for our Asian Coleslaw Recipe

what you need to know

Tortilla wrap mix can be made in bulk and divided into recipe portion sizes for easy storage.

about the author

This fabulous recipe was developed, tested and photographed by Tabitha Millington.  Tabitha  has lived in Singapore for almost five years in gluten free house with a celiac daughter and a dairy free daughter.  She is an avid baker and always game for improving a recipe and adapting it for life in Singapore.

2017-10-17T20:08:27+00:00 September 1st, 2017|

One Comment

  1. Asian Style Coleslaw • 1°GF October 17, 2017 at 8:09 pm

    […] Click here to our Awesome Tortilla Wrap Recipe […]

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