Classes 2017-05-01T22:24:51+00:00


There is so much to learn!  Build your foundation with our basic classes and keep learning with our advanced options.  Group classes and personal small classes are available.

Is our website giving you trouble?  Are you late signing up?  If you see a class you’d like to join but cannot register for it, please contact us ASAP and we will do our best to get you in.  

Contact Us

Upcoming Classes

Idli and Dosai Class

May 31 @ 9:30 am - 12:30 pm

GF DF EF Class

June 13 @ 10:00 am - 1:00 pm

Lisa’s Favorites

June 14 @ 10:00 am - 1:00 pm

French Baking

June 15 @ 10:00 am - 1:00 pm

GF/DF Potstickers

August 22 @ 9:30 am - 12:30 pm

Amazing GF Bread Class

August 24 @ 9:30 am - 1:00 pm

Featured Guest Instructor

Lisa Rumsey

Returning to Singapore for a limited engagement is our favorite gluten free chef!

Lisa Rumsey is a UK-trained doctor who worked in General Practice and Women’s Health in both the UK and France from 1988 until 2010. A move to Singapore with her husband’s work saw her change direction completely – initially working for a magazine as a cookery writer and editor and subsequently teaching gluten free cooking, both privately and at a local cookery school.

Lisa Rumsey is one of the founding members of the Singapore Celiac and Gluten Intolerance Support Group.  While living in Singapore, she baked gluten free treats with Two Intolerant Cooks and taught specialty classes at Expat Kitchen.  Since returning to Paris in 2015, Lisa has founded Bien Cuit Gluten Free and continues to teach as well as conduct walking tours.  Lisa tries to make an annual pilgrimage to Singapore and is happy to reconnect with Singapore Celiacs and teach a few classes during her brief stay.

Now living back in France again, she is teaching GF baking from her home in the western suburbs of Paris and still working on a cookery book! She also takes people on walking tours in Paris hunting down ingredients, bakeware and good GF things to eat. All the details are on her blog

Personal Consulting

Do you need a bit of extra help?  Is there something you would love to learn?  One Degree Gluten Free is available to schedule one-on-one and small group classes tailored to your needs.   We happy to provide individual baking classes for you or  your helper, pantry reviews and gluten free diet consulting.

Rates are by the hour, so you can determine how long you need our help for.

Please email us with questions and suggestions at and let us know.

Have you attended a 1°GF class?  We would love to hear your feedback!  

Leave us a comment in the box below.


  1. Swati April 18, 2017 at 12:35 am - Reply

    I am new to bread making andwant to learn basic bread recipes and some others recipes (healthy cookies?) that I can use as snacks/ treats for my kids. Which of the two classes would you recommend out of 24th and 25th April?

    • Karen Horan April 18, 2017 at 5:24 am

      Hi Swati, The two classes focus on different recipes. The Science of Gluten Free Baking covers on cookies, snacks and crackers but does not cover bread. The Amazing GF Bread class focuses primarily on making a good loaf (or rolls) of GF bread. If you are very new to the world of Gluten Free Baking, I would suggest the first class on April 24. If you have some prior bread baking experience and are looking for a fabulous foolproof bread, the April 25 class would be advisable. We hope to see you at one or both of the classes!

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