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Step up your skills with gluten free baguettes, loafs, rolls, crackers and bagels.  All recipes are gum free and dairy free.  This class is ideal for people who have some prior experience with gluten free baking. Recipes are made with customized flour blends.

Wednesday, November 8, 2017
9:30am to 1:30pm with lunch at the end.
Gluten and dairy free class.  Mostly egg free with egg free options. Not suitable for nut allergy
All recipes will suit vegetarians
  • Sorghum Baguette & Loaf
  • Seeded Crackers
  • Bagels 
  • (One sweet option – details to come)
So we can all fit in my home gluten free kitchen, the class will be demonstration with some hands on participation.  Wild yeast or sourdough options for bread will also be discussed.  Lunch will include what we’ve cooked with vegetarian fillings and dips (recipes included)
  • Space is limited. 
  • Cost: $120 per person
  • PLEASE NOTE: class requires 4 people minimum to run.  In the event that the minimum is not met, payment will be refunded or can be applied to a future class.

Please note:  To secure a spot, please click button below to sign up via VERLOCAL.

Cancellation Policy: If you cancel your reservation more than 48 hours prior to the event, you will be refunded in full. Within 48 and 24 hours, you will be refunded 50%. If you cancel within 24 hours of the event, there will be no refund. Note that transaction fees are non-refundable.

Great News! We have partnered with VERLOCAL to manage our class and event bookings. You will be taken to the Verlocal site to sign up for the class. This collaboration will help streamline payment and communication.

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