AGFL Magazine #09


3 in stock

AGFL Issue #9

Australian Gluten-Free Life is the first dedicated gluten-free publication to be available from newsagents across Australia. Inside each issue you will find over 50 allergy-friendly, gluten and wheat-free recipes. Many of these are also dairy-free for those who are lactose intolerant. Plus health, beauty, nutrition and travel features written entirely for those who are following a gluten-free lifestyle. The magazine is currently released quarterly.

3 in stock

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Inside Issue 9 – May 2016

Check out some of the highlights you’ll find inside:

Fast Food – Delicious gluten-free dinner in 30 minutes or less.

The Autoimmune Diet – Heal your body with food.

Perfect Pasta – Our favourite recipes.

Eat Right For Your Body Shape – Lee Holmes follows Ayurvedic principles to create delicious recipes for each body shape.

Superfoods For Kids – Give your kids the natural, nutritional boost their bodies need with these tasty recipes.

Gluten & Your Baby – Undiagnosed coeliac disease is one of the leading causes of unexplained infertility.

Fighting FODMAPs – Dietitian Joel Feren explains how to follow a low-FODMAP diet long-term.


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